Sous Vide Sirloin Steak with Celsius°Cooking™
This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.
Spiced Red Wine Poached Pears with Celsius°Cooking™ (x2 not done)
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.
Sous Vide Sirloin Steak with Celsius°Cooking™
This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.
Sous Vide Lamb Chops with Celsius°Cooking™
Tender, juicy lamb cooked sous vide with rosemary. Once perfectly cooked, we seared the chops for extra flavor to medium-rare.
Sous Vide Lamb Chops with Celsius°Cooking™
Tender, juicy lamb cooked sous vide with rosemary. Once perfectly cooked, we seared the chops for extra flavor to medium-rare.
Spiced Red Wine Poached Pears with Celsius°Cooking™
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.
Sous Vide Duck Breast with Celsius°Cooking™
Decadently succulent duck breast cooked sous vide and quickly seared for a crisp crust.
White Wine and Herbs Poached Lobster Tail with Celsius°Cooking™
A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.
Sous Vide Duck Breast with Celsius°Cooking™
Decadently succulent duck breast cooked sous vide and quickly seared for a crisp crust.
Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
(4servings) Spiced Poached Rhubarb with Caramelized White Chocolate Crumble with Celsius°Cooking™
This dessert uses the wonderful and advanced technique of caramelizing white chocolate for a touch of elegance that will wow your family or guests. The star anise pairs nicely with the tartness of the rhubarb and the granola adds the perfect amount of crunch.
Sautéed Blood Sausage and Chorizo with Cabbage, Spinach and Lingonberry Compote with Celsius°Cooking™
A delicious and simple dish made with blood sausage, chorizo, and cabbage. Perfect for families or when you are craving something flavorful and filling.
Sautéed Blood Sausage and Chorizo with Cabbage, Spinach and Lingonberry Compote with Celsius°Cooking™
A delicious and simple dish made with blood sausage, chorizo, and cabbage. Perfect for families or when you are craving something flavorful and filling.
Poached Eggs with Celsius°Cooking™
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.
Crispy French Fries with Celsius°Cooking™
The perfect french fries are always cooked in two steps. First cooked in a lower temperature oil to make sure the inside is nice and soft, then cooked at a higher temperature for the perfectly crispy potato.
Venison Stew with Juniper and Gin with Celsius°Cooking™
This aromatic and delicious stew is slowed cooked to ensure the meat is tender yet juicy. The juniper and the gin compliment the flavor of the rosemary and thyme and the vegetables complete a hearty dish for a cold night.
Sous Vide Garlic Mashed Potatoes with Celsius°Cooking™
Whether for a holiday feast or a homey weeknight meal, this fluffy mashed potato recipe is a crowd-pleaser.
Crispy Skin Salmon with Asparagus, Mushroom, Peas and Mustard Brown Butter Sauce with Celsius°Cooking™
Flaky, succulent salmon with crispy skin accompanied by a quick and tasty side of asparagus, peas, and mushrooms with a tangy and savory brown butter and mustard sauce.
Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
Poached Eggs with Celsius°Cooking™
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.
Split Pea and Smoked Bacon Soup with Celsius°Cooking™
This hearty split pea, pork, smoked bacon, and sausage soup that will keep you warm all winter long. This soup starts by soaking the peas overnight so make sure to get that going first thing.
Sweet Potato Lefse with Celsius°Cooking™
Traditional potetlefse made with sweet potatoes and kefir, for a twist on a classic. The sweet cinnamon butter is the perfect addition to a great snack.
Raspberry Pâte de Fruit with Celsius°Cooking™
These beautiful flavor-packed fruit jellies are pretty much, concentrated fruit gummies. If you like yours on the tart side, add some citric acid to the coating sugar for a sour twist.
Homemade Yogurt with Celsius°Cooking™
Our recipe for homemade yogurt uses only 2 ingredients. It is Cue's precise temperature control that allows the cultures to thicken the milk slowly while developing delicious flavor. One taste and you will be hooked!
