Recipe - 1 - 7 of 7
Spiced Red Wine Poached Pears with Celsius°Cooking™ (x2 not done)
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.
Sous Vide Sirloin Steak with Celsius°Cooking™
This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.
Sous Vide Lamb Chops with Celsius°Cooking™
Tender, juicy lamb cooked sous vide with rosemary. Once perfectly cooked, we seared the chops for extra flavor to medium-rare.
